



*Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Raw.
Served with soup and house salad. *Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Raw.
*Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Raw.
Served with soup, house salad, stir-fry vegetables and white rice. *Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with stir-fry vegetables, fried rice, soup and house salad. *Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with soup, house salad, stir-fry vegetables and white rice. *Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Nigiri 2 per order/ sashimi 3 per order. *Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *Raw.
*Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions. *Raw.
*Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions. *Raw.
Each order will come in a 2oz container.