Chef Egidio (Egi) Franciosa grew up in a seaside town outside of Naples, where food is a celebration of life, family, and friendship.
Jannah and Egi met in Europe and returned to the United States i…
This was unreal. I'm a pescetarian and have otherwise felt limited with the menu, but I heard about the weekend specials and decided to try again. Absolutely fantastic!
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Janhvi P
1 contributions
Didn't like
• 10/11/26
• DoorDash order
The rigatoni was the smallest portion of pasta I've ever had at a restaurant. And it was $20 for quite literally 12 pieces of pasta.
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Dori S
Emerging Expert • 14 contributions
Didn't like
• 1/19/25
• DoorDash order
The fetuccini verde wasnt super flavorful to me. Just tasted like a basic pasta with red sauce. The portion size was good though and the small chunks of meat in it were tender. The pizza was also larger than I thought it would be from the photos but by the time it got to me (only a 10 minute drive from the restaurant) it was soggy. There was barely any cheese and the sauce is also lacking in flavor. Would not reorder.
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Jack P
1 contributions
Didn't like
• 2/7/26
• DoorDash order
My Margherita pizza was basically frozen which was unsettling. My Fettuccine Bolognese was confusing and had several different types of noodles in it, as well as was watery. All around tasted not great and sad we wasted our money on it.
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Wendy W
4 contributions
Didn't like
• 8/12/23
• DoorDash order
The pizza was stone cold with 2, yes TWO pieces of basil. The sauce was a mild tomato soup. I had heard great things about this place but am severely disappointed.
