Hot and spicy. The most popular dish of szechuan cooking. It contains meat, bamboo shoots, water chestnuts, carrots, pepper, celery, peanuts, and spicy sauce.
Moo shi is classic mandarin cooking. It contains meat, mushrooms, cabbage, bamboo shoots, eggs, cloud-ear, chin-chen lily and scallion. Served with five pancakes to roll the moo shi.
Hot and spicy. This is the country style of szechuan cooking. It contains meat, mushrooms, bamboo shoots, water chestnuts, cloud-ear, chin-chen lily, green pepper, broccoli, and celery in hot and spicy sauce.
Large slices of vegetables.
Egg roll, fried shrimp, chicken wings, boneless ribs chicken fingers, crab rangoon and beef teriyaki.
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