Inca Mexican Restaurant

The most commonly ordered items and dishes from this store

Appetizers: Our nachos are fresh crisp chips covered with hot melted cheese and garnished with tomatoes and green onions. Deluxe nachos add sour cream and guacamole for additional charge.

Our traditional taco salad is served on a soft corn tortilla on a hot plate. If you prefer a crispy flour tortilla bowl, northern style, please tell your server. For deluxe add sour cream and guacamole for additional charge. Choice of dressing: Thousand island, Blue cheese, Ranch, Italian or French.

All taco salad are served in a flour tortilla bowl.

Fajitas marinated in our secret sauce. Served over a bed of sautéed onions and green pepper, all on a sizzling hot plate. Also served with Mexican rice refried beans, pico de gallo, sour cream, guacamole, cheddar cheese and your choice of corn or flour tortilla.

The ultimate fajita! Marinated with mesquite sauce. Served over grilled onions and green peppers. This ultimate fajita is also served with Mexican rice, refried beans, pico de gallo, sour cream, guacamole and your choice of corn or flour tortillas. Cheese available upon request.

House specials are served with Mexican rice, refried beans, cole slaw and tortillas. You may substitute whole black beans for the refried beans.

Seafood appetizers sautéed with mushrooms. Your choice of al mojo de ajo or a la diabla style. Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with rice, beans, avocado slices and tortillas.

Your choice of seafood sautéed with mushrooms in a butter and garlic sauce. May be slightly spicy. Your choice of one of the following. Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Your choice of seafood sautéed with mushrooms in a special spicy red sauce. Your choice of one of the following.

Served with rice, beans and tortillas. Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Enchiladas are made with corn tortillas and your choice of beef, chicken or cheese. Topped with Jack cheese and served with Mexican rice and refried beans and cole slaw. Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our traditional tostadas are made with a crispy corn tortilla shell. If you prefer a crispy flour tortilla bowl, northern style, please tell your server. For deluxe add sour cream and guacamole for an additional cost.

Specialties are served with Mexican rice, refried beans, cole slaw and tortillas. Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House specials are served with Mexican rice, refried beans, coleslaw and tortillas. You may substitute whole or black beans for refried beans.

All combinations include Mexican rice, refried beans and cole slaw. You may substitute whole or black beans for refried beans.

Served with Mexican rice and refried beans and coleslaw. You may substitute whole or black beans for the refried beans.

Served with choice of french fries or curly fries. Minors under 12 cannot be served medium or rare cooked meats.

A la carta