The most commonly ordered items and dishes from this store
Goat meat with bone.
A Tandoor is a cylindrical clay oven. The heat for a Tandoor is traditionally generated by a charcoal fire, thus exposing the food to live fire, radiant heat cooking. Temperatures in a Tandoor approach 480°C (900°F), and it is common for Tandoor ovens to remain lit for long periods to maintain high cooking temperature.
Prices on this menu are set directly by the Merchant.
Prices may differ between Delivery and Pickup.