The most commonly ordered items and dishes from this store
Goat meat with bone.
A Tandoor is a cylindrical clay oven. The heat for a Tandoor is traditionally generated by a charcoal fire, thus exposing the food to live fire, radiant heat cooking. Temperatures in a Tandoor approach 480°C (900°F), and it is common for Tandoor ovens to remain lit for long periods to maintain high cooking temperature.
Prices on this menu are set directly by the Merchant.