Marco, the Front-of-House manager and one of the “Brothers,” arrived in America from Palermo, Sicily about 6 years ago. After a few years working in his uncle’s restaurant, he desired o build somethin…
Very good Italian. Pappardelle was al dente and flavorful, Risotto cooked right, Pinsa (Pizza) crispy on delivery and great cheese mix. Tiramisu almost on the too-rich side. Kind of expensive, but worth it on occasion.
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Nicole D
1 contributions
Didn't like
• 6/29/26
• DoorDash order
Not ordering again. Too expensive for what you get. Gorgonzola and pera Homemade Ravioli Gorgonzola & Pera was more like small tortellini pasta, 6 of them. Appetizer size, not dinner portion. The flavors did not go well together. We also ordered Homemade Ravioli Beef Short Ribs and did not like. Bland flavors and small portion.
Minestrone Soup was $13 for vegetables and broth
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Nahla B
3 contributions
Liked
• 2/6/26
• DoorDash order
I just loved the Chicken Parmigiana. I got it 30 minutes before close (sorry) and it tasted delicious, not rushed. The chicken was HUGE, good amount of pasta (i subbed the veg), the food was hot. I would get this every day if i could. Will try risotto next though
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Bernadette T
24 contributions
Loved
• 1 day ago
• DoorDash order
Sometimes it seems like some people just took advantage of the advent of DoorDash to hang out a shingle and call themselves chefs.THIS IS NOT THAT! I ordered the gnocchi with pink sauce and a small order of bread and was positively delighted. The food was well prepared delicious and of adequate quantity. Well done.
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Tina E
Emerging Expert • 20 contributions
Loved
• 5/6/24
• DoorDash order
Homemade Ravioli Veal Ossobuco was absolutely amazing. Could eat the sauce and bread as a meal but the veal was perfect and the pasta perfrct prepared. Homemade Fettuccine Alfredo with peas and prosciutto was equally amazing. All pasta cooked perfectly. This place just became my go to italian rest. aurant
