

Izumi Sushi
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Soup & Salads
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Sushi Bar Appetizers
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Appetizers from Kitchen
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Maki
Sushi Bar Entrees
Served with miso soup, garden salad. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Traditional Hibachi
Hibachi style - soy sauce, garlic, sake and butter. Teriyaki style - teriyaki sauce, garlic and sesame seeds. Served with clear soup, garden salad, sautéed vegetables and vegetable fried rice (upgrade to hibachi noodles for an additional charge). Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Hibachi Side Order
Hibachi Kid's Menu
10 years & under. Served with clear soup, sautéed vegetables and vegetable fried rice. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Sushi
Sashimi
Noodle Dishes
House Specialty Maki
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Grilled Teriyaki Dishes
Tempura Dishes
Chinese Cuisine
Served with miso soup, steamed rice and 2 crab rangoon. Mixed vegetables (carrot, onion, mushroom, baby corn, broccoli, bamboo shoots, zucchini, celery). Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Rice Dishes
Served with miso soup or garden salad. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Dessert
Drinks
Side Order Items
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.