



Thoroughly cooking meats, poultry, shellfish or eggs reduces the risk of food borne Illness.
Thoroughly cooking meats, poultry, shellfish or eggs reduces the risk of food borne Illness.
Gluten free available $3 additional charge. Thoroughly cooking meats, poultry, shellfish or eggs reduces the risk of food borne Illness.
Thoroughly cooking meats, poultry, shellfish or eggs reduces the risk of food borne Illness.
Gluten free penne pasta available $3 additional charge. Thoroughly cooking meats, poultry, shellfish or eggs reduces the risk of food borne Illness.
Served with fries. Thoroughly cooking meats, poultry, shellfish or eggs reduces the risk of food borne Illness.
Served with fries. Thoroughly cooking meats, poultry, shellfish or eggs reduces the risk of food borne Illness.
Served with fries. Thoroughly cooking meats, poultry, shellfish or eggs reduces the risk of food borne Illness.