Jade Tiki Chinese restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Special Combination Plates
Includes Egg Roll and Plain Fried Rice. Add Chicken, Pork, Beef, Shrimp for an Additional Charge. No Substitution. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Appetizers
Soup
Chow Mein
Chow Mein is with noodles. Add Mushroom for an additional charge.
Chop Suey
Chop Suey is with rice. Add Mushroom for an additional charge.
Fried Rice
Egg Foo Young
All main entrées include a pint size of white rice. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Poultry
All main entrées include a pint size of white rice. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Beef
All main entrées include a pint size of white rice. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Pork
All main entrées include a pint size of white rice. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seafood
All main entrées include a pint size of white rice. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Szechuan (Spicy Hot)
All main entrées include a pint size of white rice. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chef's Specialties
All main entrées include a pint size of white rice. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.