Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Stir-fried egg noodle with vegetables in sweet and tangy soba sauce. Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Basic toppings: bean sprouts, bamboo shoots, black fungus, mushrooms, ginger, soft boiled egg, fish cakes, green onion and seaweed * gluten free noodle available. Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Basic toppings: soft boiled egg, spinach, bokchoy, fried tofu, green onion, fish cake. Consuming raw or undercooked meats, poultry, seafood or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Triangle shaped rice wrapped with seaweed and topping inside
Open style sushi handrolll with delicious topping on rice
Open style sushi handrolll with delicious topping on rice
