

Jesse’s restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Breakfast
All entrées are served with a choice of country potatoes, hash browns, grits or biscuit and gravy or toast. Breakfast served all day. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast - Omelettes
All omelettes are served with cheese. Additional charge each for tomatoes, onions, green peppers, mushrooms, or jalapeños. Breakfast served all day. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast - Sandwiches
Meat, egg, cheese, and choice of bread. Breakfast served all day. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast - Hotcakes
Pancakes and waffles: Choose plain or add blueberries, chocolate chips, or pecans for an additional charge. Combo includes 2 eggs* and a choice of one meat (bacon, sausage, or ham). Breakfast served all day. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast - Specials
Breakfast served all day. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast - Sides
Breakfast served all day. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sandwiches
All sandwiches are served with French fries or chips. Onion rings or bacon for an additional charge. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drinks
Sides
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrées
All entrées are served with a choice of French Fries, Onion Rings or Chips *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.