

Jimmy Zs
4.6(2k+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.6(2k+)•
$$•Pizzeria
Welcome to Jimmy Z’s Pizza!
It all began in 2001 when a local pizza legend approached a small business owner about creating a unique brand of pizza. A lifetime of pizza success paired with business a…
Full Menu
3:00 pm - 8:35 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Italian Zoagie
$10.50
•87% (104)
#2 Most liked
Steak Zoagie
$10.50
•86% (51)
Stromboli
$11.59
•90% (82)
#3 Most liked
Ham Zoagie
$10.50
House Salad
$11.75
•93% (32)
Veggie Zoagie
$10.50
Reviews2k+ ratings • 50+ public reviews
4.6
of 5 stars
R
Richard A. S
41 contributionsLoved
• 4/19/26Always on point! Employees are above and beyond. One of my favorite pizza places. It's a perfect balance of sauce, cheese, crust and toppings.
J
John B
Emerging Expert • 30 contributionsLoved
• 7/1/23Exceded all expectations!!!!! Huge slices. Lots of cheese and very tasty sauce. Ive missed Hillhouse, but Ive found a new go to place for slices! Fantastic pizza!!!!!
T
Tia J
6 contributionsLoved
• 11/26/24Definitely not what I expected but the turkey Turkey Zoagie has amazing and so were the Pizza by the Cut. It was really, really good. Crisp crust, good sauce and good cheese. Was a bit disappointed because they don't carry mustard for people who don't like mayo but.....it was so good I forgot to take a pic. 🔥🔥🔥🔥
J
Janice S
21 contributionsLoved
• 5/6/22pizza and zoggies always great Love is bread and crust. so i ttied cheesey bread...wonderful. Not what other places call cheese bread. This is the bread stuffed with real googy good mozzarella!
H
Heidi L
1 contributionsDidn't like
• 6/9/26My last 2 orders have been very inconsistent... crust is thicker. The sauce doesn't taste the same. I ordered extra cheese & it certainly did not have extra cheese. Disappointed
Most Ordered
The most commonly ordered items and dishes from this store
Pizza
Zoagies
Served with choice of toppings.
Stromboli
Salads
Served with choice of toppings and dressing.