The original restaurant, which opened on February 26th, 1982, was located at the southwest corner of Manning Avenue and Pico Boulevard and was owned by Angelica and Robert Jacoby (the owner of the Wes…
Outstanding food and service from super nice people in a friendly, neighborhood environment. Love the tuna melt, pancakes, fresh eggs, hash, burgers and the to die for biscuits. Fried chicken is also amazing. Worth the wait if you see a crowd outside.
S
Sigma N
7 contributions
Liked
• 6/28/26
• DoorDash order
I am a biscuit connoisseur, I have had american biscuits all across the world and these were top of its class. I went in and reviewed the food last Friday and took notes of the establishment.
the butter to bread ratio of was near 3.14 which was absolutely divine. they maintain the moisture without turning into cinder blocks so the outer shell is hold moisture well. so their recipe contains the right amount and combination of emulsifiers.
I would highly recommend this master class in biscuits. Kinda hard to compete with these guys.
S
Sequoia H
5 contributions
Didn't like
• 8/19/22
• DoorDash order
Syrup doesn't come with the pancakes. A tiny serving of syrup is an extra $4. The pancakes are extremely underwhelming and the bacon is overdone. Two pancakes and two strips of bacon was $23. Everything is overpriced and underwhelming
K
Kathy O
5 contributions
Loved
• 11/4/25
• DoorDash order
Absolutely the best gluten free biscuits I have ever had! Would never know they are gluten free + super fresh tasting and big portions. Definitely getting these again. Fantastic!
A
Angela W
5 contributions
Liked
• 9/15/25
• DoorDash order
I'm always on the hunt for good chicken tenders and these were super yum. Nice flavor and batter. Great biscuits too. Wish they gave me enough butter/condiments.
