The most commonly ordered items and dishes from this store
Served with miso soup, salad, and steam rice. Grilled with seasoned vegetables, end with teriyaki sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with steam rice, miso soup and salad. Japanese deep fried, with tempura sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with steam rice, soup. Crispy chicken or shrimp with broccoli inlight spicy and sweet sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with steam rice, soup and salad. Pork or chicken deep fried, with katsu sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with soup.
Served with soup. Choice: Hibachi noodle, pad thai noodle, soba noodle, yaki udon and drunken noodles. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Big bowl soup. with udon noodles, crab stick, fish cake, poached egg and shrimp tempura. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All entrees includes soup, salad, fried rice, noodles, 2 pcs shrimp and vegetable. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All entrees includes soup, salad, fried rice, noodles, 2 pcs shrimp and vegetable. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All entrees includes soup, salad, fried rice, noodles, 2 pcs shrimp and vegetable. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Age 10 and under. All entrees includes soup, salad fried rice, noodle. 1pc shrimp and vegetable. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pad Thai, Drunken or Hibachi noodles.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
(2 pcs per order)
Served with miso soup, salad & green salad
All roll come with seaweed on the outside, include holiday. Sushi Roll (1 roll, 6-8 pcs or 1 hand roll).
All roll come with seaweed on the outside, include holiday. Sushi Roll (1 roll, 6-8 pcs or 1 hand roll).