Kabuku

Tempura is a popular element of Japanese cuisine, and consists of battering fish and/or vegetables and deep frying them. Tempura is distinguished from many other battered and deep fried foods by being much lighter and tending to carry less grease. In addition to being served at many restaurants, tempura is available in japan at roadside stands, where it is often sold in paper cones for consumption while strolling the street.

Sashimi is an important element in Japanese cuisine, where it is often served at the beginning of a meal as a palate cleanser and appetizer. It is often compared to sushi, another popular Japanese dish, although the two are actually different. Sashimi is raw fish sliced very thin and served with a variety of garnishes and sauces

All entrees served with miso soup green salad and rice