

kanak Indian cuisine
4.5(3k+)•
DashPass•
North Indian•
Store Info
DashPass
4.5(3k+)•
$$•North Indian
If you enjoy Indian cuisine, look no further than Kanak cuisine of India in Seattle. It is well-known for having the best Indian cuisine in town. So, if you're yearning something hot, go ahead and ind…
All Day
11:00 am - 10:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Butter Masala (A House Specialty)
$14.00
•91% (358)
#2 Most liked
Tikka Masala (A House Specialty)
$14.00
•82% (230)
#3 Most liked
Biryani
$13.00
•58% (158)
Dal Tadka
$16.00
•88% (52)
Indian Karahi
$14.00
•76% (21)
Shahi Paneer - A House Specialty
$18.00
•89% (95)
Reviews3k+ ratings • 100+ public reviews
4.5
of 5 stars
B
Beau G
3 contributionsLoved
• 7/9/26Garlic Naan was delicious and HUGE compared to any other place I've been. Butter Masala (A House Specialty) very tasty as well
E
Eric T
Emerging Expert • 23 contributionsLoved
• 5/17/23Vegetable Samosa: classic! Nice and crunchy and flavorful, especially with the chutneys.
Malai Kofta: this was a really good dish! So good that I'm kind of skeptical it's vegan (it was really creamy). The vegetable balls are a really unique protein option.
Garlic Naan: SO GOOD. Generously big serving with lots of garlic flavor.
10/10 would order again!
S
Samantha D
5 contributionsLoved
• 10/24/25So good and flavorful. These dishes hit the spot every time. Spice level enhances the dishes and is true to selection. They give you a large portion of food for a decent price and the quality is incredible. 10/10 recommend Kanak.
O
Olivia D
2 contributionsLoved
• 6/18/25amazing Shahi Korma!! The chicken was so tender and the spices were just right. huge portions! One meal could easily feed 2 adults! definitely reccomend the Goa Coconut Curry (ND) as well. the Vegetable Samosa was crunchy not too spicy and the Garlic Naan and Plain Naan were huge!!! Everything tasted freshly made and was hot.
S
Sachin A
4 contributionsDidn't like
• 2/19/24The Biryani does not taste like Biryani. It's mildly flavored rice with pieces of Chicken Liver. White Onions (thick slices)? Capsicums? No Mint, barely any spices? who is making this food? Chicken liver is the least preferred cut for making Biryani because it overpowers the smell of spices. Also, I don't think they use Basmati; it looked like long grain rice. All around disappointing experience.
One positive is that the quantity is generous for the price
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Served with mint and tamarind chutneys.
Vegetarian Entrées
All dishes served with basmati rice
Indian Breads from the Tandoori Clay Oven
Soups, Salads and Side Orders
Kanak Indian Cuisine Entrées
All dishes served with basmati rice
Sizzlers from the Tandoori Clay Oven
All dishes served with basmati rice and a side of vegetables.
Rice Dishes
Desserts
Soft drinks
Catering
View the full menu and order 12 hr ahead