The most commonly ordered items and dishes from this store
All mains are served with steamed rice, papadam, and either dhal curry with a seasonal vegetable dish, or two seasonal vegetable dishes.
"Podi" means small- these are Sri Lankan small plates made for sharing, packed with bold flavour and perfect alongside drinks.
A little off the island. These are playful dishes inspired by Sri Lankan flavour, made for when you feel like something different from the classics.
In Sri Lanka, "Short eats" are the savoury snacks that arrive before the mains and disappear just as quickly. Crispy, spiced and comforting, these are the bites everyone reaches for while the table decides what's next.
