Happy Hour is on now. Every day 2-5pm.
Served with white rice. Add brown rice for an extra charge.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
À la carte - 1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
À la carte - 2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5 or 13 pieces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8 pieces with rice on the outside and sesame seeds.
8 pieces with rice on the outside and sesame seeds.
6 pieces with seaweed outside.