CEO/Owner of Katsu-ya Group Inc. Katsuya Uechi
Katsuya Uechi was born and reared on the Japanese island of Okinawa. In Los Angeles, he is one of a tiny group of Master sushi chefs. Chef Katsuya is reg…
I just love this place, I love the whole branch, I love going out to eat at their sister restaurant, Kiwami! I think its so good, heres what I got for my post Coachella meal, the Negi Toro Deluxe Bowl which was my boyfriends fav and the Creamy Salmon Hand Rollwhich is my personal fav. Def worth a try (:
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Orly V
Local Expert • 235 contributions
Liked
• 5/1/26
• DoorDash order
Delicious and they include packets of regular and low sodium soy sauce that no one else in the area does. Very Fresh Water Eel Sushi, California Hand Roll, Yelltail Belly Sushi, always enjoy the big portion of sautéd Green Beans
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Alexa V
7 contributions
Didn't like
• 4/16/22
• DoorDash order
People weren't kidding when they said the portions are incredibly small. I'm not a big portion eater but this is even small for me. Much more normal portions when you order from Kiwami / the restaurant. But still quality Katsuya fish!
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Ellie C
2 contributions
Loved
• 1/26/24
• DoorDash order
The Lunch Bento is such a good deal! It's delicious and filling. You know you're getting quality food from Katsu-ya.
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Andrew M
2 contributions
Didn't like
• 4/7/24
• DoorDash order
I swear whoever made my sushi washed their hands with wasabi before hand because thats all I could taste. They must have run out of water from filling up their miso soup with it because it was literally just water.
