Kenson's Vietnamese Cuisine

This dish features rice noodles stir-fried in a sweet and tangy sauce. This dish contains eggs, onions, preserved radish and bean sprouts, and is garnished with a lime wedge, green onions, peanuts, more bean sprouts, and cucumber slices.

Your choice of watermelon, strawberry, mango, dragon fruit, or taro root along with soft and chewy tapioca pearls. Includes non-dairy creamer (oat and coconut milk mixture).

Freshly chopped lettuce, carrots, sliced cucumbers, tomatoes with a creamy mayo dressing. Topped with your choice of marinated protein stir-fried with onions.

Served with side of white rice.

Lo mein stir-fried in a wok with chopped onions, carrots, and zucchini.

Steamed rice tossed in a wok with eggs, onions, peas and carrots.

Bahn Pho served with flavorful slow simmered beef broth, green and yellow onions, and cilantro. Basil, jalapeños, limes, and bean sprouts available upon request.

Served with side of white rice.

Served with side of white rice.

Served with side of white rice.

Served with side of white rice.

Served hot or cold with condensed milk and sugar.

Vermicelli noodles served with your choice of grilled pork, beef, marinated chicken, or tofu, pork or veggie egg roll, cucumber, carrot and daikon pickles, and sweet and sour fish sauce. Topped with crumble peanuts and garnished with mint.