Kerby's Diner

The most commonly ordered items and dishes from this store

All menu items may come into contact with or contain: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. Some fryer products are cooked in beef tallow. Inquire with the employee for more details. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All omelets are served with toast or pancakes. All menu items may come into contact with or contain: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. Some fryer products are cooked in beef tallow. Inquire with the employee for more details. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All menu items may come into contact with or contain: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. Some fryer products are cooked in beef tallow. Inquire with the employee for more details. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All menu items may come into contact with or contain: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. Some fryer products are cooked in beef tallow. Inquire with the employee for more details. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All menu items may come into contact with or contain: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. Some fryer products are cooked in beef tallow. Inquire with the employee for more details. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All menu items may come into contact with or contain: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. Some fryer products are cooked in beef tallow. Inquire with the employee for more details. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All menu items may come into contact with or contain: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. Some fryer products are cooked in beef tallow. Inquire with the employee for more details. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.