I absolutely love, love, love KFCs gravy....it's like they made a roux out of chicken drippings and flour, added to Chicken Stock (Just like I make gravy when I operate a Kitchen, as has happened several times over the years! 😋), plus they don't use rancid deep frying oil, like so many restaurants do these days!! KEEP UP THE EXCELLENT WORK MY FRIENDS!!
CHEF JOHN L.
J
John L
29 contributions
Didn't like
• 12/30/24
• DoorDash order
There should be a law against serving re-heated day(+) leftover food, especially chicken and also especially KFC's which prepares it well in advance of a potential lunch or dinner rush! Being a Red Seal Chef with over 40 years experience I can tell when something is rewarmed from yesterday or even before that!
B
Bevan R
1 contributions
Didn't like
• 1/5/25
• DoorDash order
Upgraded to all keels but chicken pieces were still small and were dry as though they were cooked much earlier in the day and sitting under lamps despite it being supper time.
A
anthony c
2 contributions
Didn't like
• 5/13/26
• DoorDash order
Why they put too much sauce in my zinger is that normal now i always buying zinger but i dont experience like this pls let the customer do it next time beacuse some people they dont like too much sauce in my sandwich Thanks
K
Kiarah F
1 contributions
Didn't like
• 11/12/25
• DoorDash order
My zinger was really crispy, hard, dry and tastes burnt, and so was the bun.
