Kihei Dynasty Restaurant

Vegetarian.

Prepared with bean sprouts, finely shredded celery, onions in a light sauce and served with dry crunchy noodles. "Chicago" style (added Chinese veggie in a dark sauce).

Prepared with your choice of meat, coarsely sliced celery, onions, bok choy, and sprouts glazed with a clear sauce.

(Three) Chinese-style egg omelet prepared with sprouts and onions, lightly wok-fried to a golden brown and served with a side of our house brown gravy.

A popular mandarin style dish, moo shi, served with six peking pancakes, are eaten like a wrap. A choice of pork, beef, chicken, or shrimp, the fillings is cooked with mushrooms, egg, shredded cabbage, Chinese vegetables and hoisin sauce.

Deep-fried in our house egg batter, served in a rich sweet and sour sauce with pineapples and cherry.

Stir fried egg noodles and vegetables.

Stir fried thin rice noodles and vegetables.

No substitutions for dinner for two/three/four/five/six.

Combination plates.

All combination plates are served with a choice of steamed rice or pork fried rice and choose one appetizer: boneless spareribs, chicken wings, egg roll, chicken fingers, crab rangoon or egg foo yong.