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* Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness. Two piece per order.
* Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness. Six pieces in each roll.
* Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
* Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness. Hibachi and teriyaki entrees come with vegetables and rice.
* Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness. Ten pieces in each roll.