Kob Jai Thai Restaurant
•
Thai, Asian
•
4.7
(840+ ratings)
•
5330.1 mi
•
$$
$0.00
delivery fee
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Popular Items
The most commonly ordered items and dishes from this store
N1. Pad Thai
The most famous Thai noodle dish stir-fried with egg, bean sprouts, scallions, served with crushed peanuts and a lime slice.
$14.00
N2. Drunken Noodle - Pad Kee Mao
Flat rice noodle with, string bean, egg, broccoli, carrots, bells, onions, and basil.
$14.00
A2. Fresh Spring Roll (2)
Stuffed fresh vegetables, rice noodles, wrapped in rice skin, served with special peanut sauce.
$6.00
A4. Crab Rangoon (8)
Wonton wrap filled with crab meat, Cream cheese, Thai spices and serve with sweet sauce.
$7.00
A1. Spring Rolls (Chicken or Vegetable) (4)
Deep-fried spring rolls stuffed cabbage, carrot, Thai marinate with chicken or only vegetables.
$6.00
N13. Pho (Only Pho Beef)
A big bowl of rice noodle soup with beef in clear broth, garnish with fresh cilantro, green onion and served on the side of a bean sprout.
$14.00
N8. Fried Rice
Choice of meat with jasmine rice, onions, carrot scallions, egg and green peas.
$14.00
A3. Dumplings Chicken (6)
Stuffed with chicken and vegetables served with brown sauce.
$7.00
N10. Basil Fried Rice
Fried rice with Thai spice, egg, onion, carrot, pepper and basil.
$14.00
N9. Pineapple Fried Rice
Fresh pineapple, cashew nuts, raisins, onions, scallions, egg, green peas and curry powder, jasmine rice
$14.00
Appetizers
A1. Spring Rolls (Chicken or Vegetable) (4)
Deep-fried spring rolls stuffed cabbage, carrot, Thai marinate with chicken or only vegetables.
$6.00
A2. Fresh Spring Roll (2)
Stuffed fresh vegetables, rice noodles, wrapped in rice skin, served with special peanut sauce.
$6.00
A3. Dumplings Chicken (6)
Stuffed with chicken and vegetables served with brown sauce.
$7.00
A4. Crab Rangoon (8)
Wonton wrap filled with crab meat, Cream cheese, Thai spices and serve with sweet sauce.
$7.00
A5. Satay Chicken (3)
Marinated in coconut milk with Thai spices and grilled, served with peanut sauce and cucumber dip.
$7.00
A6. Golden Bags (8)
Deep-fried minced chicken wrapped with spring roll skin, served with sweet sauce.
$7.00
A7. Winter Shrimp (5)
Deep-fried shrimps wrapped with thin egg roll skin, served with sweet sauce.
$7.00
A8. Spicy Calamari
Crispy calamari served with spicy sriracha, sweet cucumber-dip.
$10.00
A9. Curry Puff (Vegetable or Chicken) (3)
Ground chicken, vegetables, potatoes, Thai curry powder stuffed in a pastry shell served with sweet-cucumber sauce.
$8.00
A10. Thai Wings (7)
Fried Thai marinated chicken wings served with khun ploy sauce.
$8.00
A11. Tempura
Shrimps and vegetable tempura served with spicy mayo sauce.
$8.00
A12. Roti Canai
Handmade Southern Thai style crepe with yellow curry dipping sauce.
$7.00
A13. Fried Green Bean
Fresh green bean deep-fried until golden brown, served with spicy mayo sauce.
$7.00
A14. Fried Tofu
Fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce.
$7.00
A15. Edamami
Steamed and touch of salt.
$6.00
Soups
S1. Tom Yum
The famous Thai hot and sour soup, spiced with lemongrass, onion, lime juice, tomatoes, mushrooms and scallions.
$6.00
S2. Tom Kha
Mild delicious coconut soup with galanga, lemongrass, lime juice, mushrooms and scallions.
$6.00
S3. Po-Tak
Shrimp, mussel, calamari, mushroom, bell pepper, and fresh Thai basil.
$7.00
S4. Chicken Ginger Soup
Chicken broth with fresh gingers, scallion and shitake mushrooms.
$6.00
S5. Wonton Soup
Minced chicken and shrimp wrap with wonton skin in the chicken broth and fresh vegetables.
$6.00
S3. Veggie Soup
Mixed vegetables in clear broth soup.
$6.00
S6. Hoi Ob (Steam Mussels)
Fresh mussels steamed with lemongrass, onion, bell pepper, fresh basil and spicy Thai herbs broth.
$12.00
Noodle Soup
N13. Pho (Only Pho Beef)
A big bowl of rice noodle soup with beef in clear broth, garnish with fresh cilantro, green onion and served on the side of a bean sprout.
$14.00
N14. Wonton Noodle
A big bowl of egg noodle soup, chicken wonton, and Asian vegetable.
$14.00
N15. Tom Yum Noodle
A big bowl of rice noodle soup with rice and spicy tom yum broth, tomato, mushroom, onion, garnished with scallion and cilantro.
$14.00
N16. Tom Yum Katee
A big bowl of rice noodle soup topped with spicy coconut milk-tom yum broth tomato, mushroom, onion, garnished with scallion and cilantro.
$14.00
N15. Kanom Sen (Red or Green Curry Noodle)
Red or green curry paste as your choice - bamboo, basil, bell pepper topped on vermicelli noodle served on the side with bean sprout.
$12.00
N18. Sukiyaki
A big bowl of glass noodle soup, shitake mushroom, egg, Asian vegetables and sukiyaki broth.
$14.00
Esann Thai Menu / Salad
Sa 1. House Salad
Assorted vegetables, onion, tomato, tofu, and with homemade peanut dressing.
$7.00
Sa 2. Som Tum Salad (Papaya or Cucumber Salad)
Papaya or cucumber with chili, green bean, a touch of garlic, lime juice and peanuts.
$10.00
Sa 3. Tiger Tears - Yum Nua
Grilled beef marinated with Thai spices, tomatoes, cucumbers, lime juice, onions, scallions, mints and chilly paste.
$14.00
Sa 4. Nam Sod
Ground pork cooked with lime juice, onion, chili flake, scallion, mint, fresh ginger, roasts peanuts and served with lettuce.
$14.00
Sa 5. Shrimp or Squid Salad
Shrimps or squids with tomatoes, cucumbers, lime juice, lemon grass, onions, mint and served with lettuce.
$14.00
Sa 6. Larb
Chicken, pork, beef or tofu. Minced meat spiced with lime juice, rice powder, chili flake, mint, scallion, cilantro and served with lettuce.
$14.00
Sa 7. Yum Woon Sen (Glass Noodle Salad)
Clear Glass Noodle, shrimp, chicken, peanut tomato, celery, cilantro, scallion, fresh lime juice and chili
$14.00
Noodles & Fried Rices
Crab Meat Fry Rice
Jasmine rice, egg, reel crab meat, shrimp, cilantro, scallion and onion
$20.00
N1. Pad Thai
The most famous Thai noodle dish stir-fried with egg, bean sprouts, scallions, served with crushed peanuts and a lime slice.
$14.00
N2. Drunken Noodle - Pad Kee Mao
Flat rice noodle with, string bean, egg, broccoli, carrots, bells, onions, and basil.
$14.00
N3. Pad See Eew
Flat rice noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce.
$14.00
N4. Rad Nah
Flat rice noodle or crispy noodles topped with Chinese broccoli and gravy.
$14.00
N5. Karee Noodle
Flat rice noodle stir-fried with tomatoes, carrots, scallions, onion, yellow curry powder and egg.
$14.00
N6. Pad Woon Sen
Glass noodles stir-fried with egg, mushrooms, bell pepper, tomato, baby corn, carrots, onion, and scallions.
$14.00
N8. Fried Rice
Choice of meat with jasmine rice, onions, carrot scallions, egg and green peas.
$14.00
N9. Pineapple Fried Rice
Fresh pineapple, cashew nuts, raisins, onions, scallions, egg, green peas and curry powder, jasmine rice
$14.00
N10. Basil Fried Rice
Fried rice with Thai spice, egg, onion, carrot, pepper and basil.
$14.00
N11. Tom Yum Fried Rice
Fresh jasmine rice, egg, onion, tomato, bell pepper, young peppercorn, galangal, lemongrass, lime leaves and homemade chili paste.
$14.00
Thai Curry
C1. Red Curry
Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.
$14.00
C9. Pineapple Curry
Pineapple Chunks, bell pepper, onion, potato, carrot, cashew nut and basil
$18.00
C9. Pineapple Curry
Pineapple Chunks, bell pepper, onion, potato, carrot, cashew nut and basil
$18.00
C2. Green Curry
Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.
$14.00
C3. Panang Curry
Lightly sweeten coconut based curry with kaffir lime leaves, string beans and green peas, bell pepper
$14.00
C4. Yellow Curry
Coconut based curry with onions, potatoes and carrots.
$14.00
C5. Massamun Curry
Coconut based curry with potatoes, onions, carrots, and roasted peanuts.
$14.00
C6. Peanut Curry
Peanut curry sauce served with steam vegetables and roasted peanuts.
$14.00
C7. Jungle Curry
Southern of Thai curry style of assorted fresh vegetables with kachai root and basil (no coconut base).
$14.00
C8. Mango Curry
Fresh mango pulp blended well with rich Thai curry pastes, fresh mango diced, coconut milk, potatoes, onion, and assorted vegetables.
$18.00
Duck Special
D1. Duck in the Garden
Crispy duck topped with season fresh mix vegetables, and house brown sauce.
$24.00
D2. Basil Duck
Crispy duck topped with season fresh mix vegetables and house brown sauce
$22.00
D3. Duck in the Red
Crispy duck topped with most popular red Thai curry - coconut milk, bamboo shoot, eggplant, bell pepper, basil, pineapple and tomatoes.
$24.00
D4. Garlic Duck
Crispy duck topped with fresh garlic and black pepper sauce, and steam vegetable.
$24.00
D5. Honey Duck
Crispy duck topped with honey-ginger sauce served with steam vegetables.
$24.00
D6. Panang Duck
Crispy duck topped with Panang curry - coconut base, string bean, pea, bell pepper, kaffir lime leaves, and steam vegetable.
$24.00
Seafood & Fish
O1. Red Snapper or Salmon with Basil
Red snapper or salmon fillet topped of string bean, carrot, mushroom, onion, bell peppers, Thai basil chili sauce and steamed vegetable.
$20.00
O2. Red Snapper or Salmon with Chili Sauce
Red snapper or salmon fillet topped with three flavors of sweet, sour and spicy in one sauce, tomato, onion, bell pepper, and pineapple.
$20.00
O3. Chu-Chee Snapper or Salmon
Snapper or salmon fillet topped with chu-chee curry coconut base, steamed vegetables, finished touch with coconut, basil, and lime leave.
$20.00
O4. Shrimp & Scallop Ginger Lover
Shrimp and scallops with ginger, onions, scallions, celery, baby corn, mushrooms, bells, and carrots.
$20.00
O5. Devil’s Seafood
Seafood sautéed with bamboo shoots, bell peppers, carrot, onion, basil and Thai curry paste.
$20.00
O6. Seafood Namprikpao
Mixed seafood sautéed with bell peppers, carrot, onion, basil and Thai chili paste.
$20.00
O7. Himapan Shrimp
Shrimps tempura topped with carrot, onion, bell pepper, pineapple, cashew nut, Mea Sri Namprikpao sauce, broccoli and served with hot plate.
$20.00
O8. Long Island Seafood *
Mix Fresh Seafood sautéed with pineapple chunks, zucchini, carrot, bell peppers, onion, scallion and basil w Curry paste
$20.00
Entrée
E1. Thai Basil
Sautéed with green bean, bell peppers, onions, mushrooms, carrots, chili and fresh basil.
$14.00
E10. Orange Chicken
Tempura Chicken Tenders sautéed w house orange sauce and steamed assorted vegetables on the side
$16.00
E2. Prik King
Stir-fried with red curry paste, string beans, bell peppers, carrot, and kaffir lime leaves.
$14.00
E3. Cashew Nut
Sautéed with, pineapple, baby corn, bell peppers, onions, mushrooms, carrots and scallions.
$14.00
E4. Garlic & Pepper
Sautéed with fresh garlic, carrot, onion, broccoli, black peppers, bell peppers, and crispy garlic.
$14.00
E5. Mix Vegetable
Seasonal vegetables sautéed with garlic-brown sauce.
$14.00
E6. Sweet & Sour
Stirred fried with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions.
$14.00
E7. Ginger
Sautéed with fresh ginger, baby corn, mushrooms, bell peppers, onions, carrots, scallions, and brown sauce.
$14.00
E8. Pad Cha
Sautéed with house spicy paste, onion, bell pepper, young peppercorn, fresh herb and Thai basil.
$14.00
E9. Spicy Eggplants
Stir-fried eggplants, bells, carrots, onions and basil in Thai red curry paste.
$14.00
E11. Chicken Teriyaki
Tempura chicken sautéed with Thai sesame oil, onion, bell pepper, baby corn, scallion, and served on hot plate.
$16.00
E12. Lemon Grass Chicken
Pan fried marinated chicken cooked with fresh lemon glass and assorted vegetables.
$16.00
E13. Wild Wild
Pork tender, red curry pastes with young pepper, bamboo, bell pepper, carrot, kachi root, basil leaves and coconut milk.
$16.00
E14. Lava Chicken or Shrimp
Tempura style chicken with steamed vegetable and topped with chili sauce.
$16.00
E15. Beef Macadamia
Chunk steaks sautéed with macadamia nuts, pineapples, mushrooms, carrots, baby corns, bells, onions and gingers with honey-ginger sauce, served with steam vegetables.
$18.00
Side Order
Peanut Sauce
$1.00
Jasmine Rice
$2.00
Brown Rice
$2.00
Sticky Rice
$2.00
Steamed Season Mix Vegetables
$3.00
Desserts
Fried Banana
Crispy bananas rolls, topped with whipped cream, chocolate sauce or honey sauce.
$8.00
Fried Banana with Ice Cream
Crispy bananas rolls, topped with whipped cream, chocolate sauce or honey sauce.
$8.00
Mango Delight
Fresh mango with sweet coconut sticky rice, topped with sesame seed.
$7.00
Thai Custard
Sweet coconut sticky rice topped with Thai style custard.
$6.00
Sacou
Sweet tapioca topped with coconut milk. Topped with sesame seeds.
$5.00
Ginger Ice cream
Two scoops of the ice cream, topping with whipped cream and cherry.
$5.00
Red-Bean Ice Cream
Two scoops of the ice cream, topping with whipped cream and cherry.
$5.00
Vanilla Ice cream
Two scoops of the ice cream, topping with whipped cream and cherry.
$5.00
Beverages
Soda
$2.00
Thai Hot Tea
$3.00
Ginger Tea
$3.00
Jasmine Tea
$3.00
Green Tea
$3.00
Hot Coffee
$3.00
Decaf Coffee
$3.00
Thai Ice Tea
$3.00
Thai Ice Coffee
$3.00
Thai Green Tea
$3.00
Coconut Juice
$3.00
Lychee juice
$3.00
Prices on this menu are set directly by the Merchant
.
Prices may differ between Delivery and Pickup.
Thai
delivered from
Kob Jai Thai Restaurant
at
1845 Silas Deane Hwy,
Rocky Hill
, CT 06067, USA
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