Kobe Sushi & Bar
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Gluten-Free Options
While we offer gluten-free options, please be aware that all our dishes are prepared in a shared kitchen. We take precautions to avoid cross-contamination, but we cannot guarantee that our gluten-free items are 100% free of gluten. If you have severe sensitivities, please let us know so we can take additional care in preparing your meal.
Utensils, Sauces & More
Utensils will only be provided upon request to help reduce waste.
Drinks
Kitchen
Soups & Salads
Appetizer
Chef's Special Rolls
Please note that all crab meat used in our dishes is imitation. Item served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried Rolls
Please note that all crab meat used in our dishes is imitation. Item served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Traditional Roll
Please note that all crab meat used in our dishes is imitation. Item served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi or Sashimi
Please note that all crab meat used in our dishes is imitation. Item served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi & Sashimi Entrée
Please note that all crab meat used in our dishes is imitation. Item served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of foodborne illness, especially if you have certain medical conditions.