GET TO KNOW CHEF KEN
Chef Ken has been cooking high quality, yet cheap, urban Tokyo style cuisine for the families of Huntington Station for over 30 years as the owner and chief Sushi Chef at Kohaku. …
Both my N1. Nabeyaki Udon and S3. Tofu Seaweed Salad are well stocked ( generously portioned) and always tasty.
Y
Yevgeniya K
Emerging Expert • 8 contributions
Loved
• 8/26/23
• DoorDash order
The Kohaku Bento Dinner has so much variety that you will be full. The presentation and neat packaging. This restaurant has been around for many years, and I praise the owner.
C
Carrie P
7 contributions
Loved
• 5/7/23
• DoorDash review
San sai soba for what ails you. The most delicious sushi and sashimi creations and super fresh.
