absolutely amazing. first time ordering from here, and I was gobsmacked at how flavorful everything was. It's just plain divine. I will make it a point to visit in person! large portions, quality packaging, perfect authentic dishes. New Fav
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Jamie C
7 contributions
Didn't like
• 3/1/25
• DoorDash order
The quality of the food is not what you see in the pictures. There were maybe 6 pieces bulgogi in the Bulgogi Japchae. It was all noodles with no flavor. The milk tea had no boba pearls even though it lists it as an ingredient. All menu items are way over priced. Will not purchase from here again.
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Cody H
2 contributions
Didn't like
• 9/20/24
• DoorDash order
The food was all very poor quality. Absolutely unacceptable for how expensive this place is. Fried dumplings were soggy, chicken wings tasted like Sysco wings, and the Osam Bulgogi was greasy and slimy. Boba was okay as a side, but nothing special. 1/5 Would not recommend this place for delivery.
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Jay G
5 contributions
Didn't like
• 7/18/24
• DoorDash review
I always read reviews but never wrote them- but as someone who has been helped by reviews, I want to start helping others.
Don't order delivery from this restaurant if you want to save money or eat with other people.
I payed over $70 for mine, it was only two things. The LA Galbi and the spicy tofu soup.
The La Galbi portion is ridiculously small for $45, it did not fill me up at all- and mind you I am not even a big eater.
Also it's watery because of the mushrooms or other veggies, so it lack the grilled taste. The spicy tofu taste mildly spicy, than lack the deep taste from other places, somehow it even taste bitter.
It was a bittersweet lunch for me whiling I was eating it.
Regardless I wish the best for this restaurant. If you really want to try it, I recommend eating in the restaurant than getting it delivered.
Best wishes.
M
Maya H
28 contributions
Loved
• 1/24/25
• DoorDash order
No picture cuz it was love at first bite. Koho Fried Chicken Tenders were tender, fresh and had an unusually satisfying flavor profile. Flavor reminiscent of Bon Chon but better tasting and the batter is well-integrated into the chicken; the battered skin is not tough or greasy, but light and tender.
