The most commonly ordered items and dishes from this store
Food is cooked to order may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. / Consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos.
Food is cooked to order may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. / Consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos.
Food is cooked to order may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. / Consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos.
This tasty Salvadoran dish is often paired with a traditional cabbage salad called encurtido. Food is cooked to order may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. / Consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos.
Food is cooked to order may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. / Consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos.
Food is cooked to order may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. / Consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos.
