Koreana Restaurant

All lunch specials are served with a vegetable spring roll, white rice and three complimentary banchan (side-dishes): lightly seasoned, steamed bean sprouts, kimchi, potato salad.

Bulgogi "fire meat". Slices of protein marinated in its special blend of Koreana signature sauces, sautéed with an assortment of fresh vegetables: broccoli, carrots, sweet onions, snap peas, white button mushrooms, zucchini (except for beef).

Korean BBQ galbi "rib" - marinated in Koreana's signature traditional Korean BBQ sauce and grilled to perfection. Served with a bed of sautéed sweet colossal yellow onions on a Korean sizzling plate.

Traditional noodle soups are served in a Korean rock bowl.

Gourmet Japanese panko hand-breaded, deep-fried meat. Served with special in-house fruit sauce, side of rice and choice of miso soup or koreana house garden salad.

Grilled, glazed choice of meat with orange teriyaki sauce on a bed of deep-fried shoe string potatoes, grilled zucchinis, baby carrots, white button mushrooms, and a side of three orange slices. Served with our special in-house ginger and mustard dipping sauce, a side of white rice and choice of miso soup or Koreana house garden salad.

Lightly battered and deep fried choice of meat or vegetables. Served with our special in-house sweet ginger soy sauce, a side of white rice and choice of miso soup or Koreana house garden salad.