Kothu Rotti

Buryani is a very rich pilau served at festive occasions. The meat which has been pre-cooked in special spices is covered in basmati rice which has been cooked and delicately spiced with cardamon and saffron. Finally the buryani is gently steamed to blend the flavors. At ceylon-ta, we serve buryani with additional curried meat dish.

Six separate dishes of curried vegetables with steamed basmati rice and pappadam. It is popularly known as "rice and curries".

Quench your thirst with a flavorful drink.