Preeti Agarwal, an Indian chef born and raised in Uttar Pradesh, India continues with her quest to re-invent the perception of Indian food in Seattle! Kricket Club presents a sophisticated Indian dini…
The Cheesy smoked paneer kathi roll had a tangy and spicy kick and the Black dairy dal was so rich with unexpected smoky notes. Even the Butter naan was delicious and perfect to scoop the dal.
The food is pricey, but so dang worth it.
R
Ritu B
Emerging Expert • 35 contributions
Didn't like
• 2/16/23
• DoorDash order
The Baingan bharta was delicious. One of the best. It was very oily though.
The Gosht dum biryani was ok. Quality and quantity of goat meat was good. Flavor wise it was ok. Better than the average biryani you get at Seattle restaurants but nothing great.
The Gobhi 65 was extre over fried and tasteless.
D
Divya V
1 contributions
Didn't like
• 3/22/26
• DoorDash order
Ordered the daal but it had this strong burnt flavor, making it completely inedible.
The rest of the food honestly wasn't that special either. Perhaps better if you dine in!
S
Shruti L
14 contributions
Didn't like
• 7/21/24
• DoorDash order
Vada Pao was bland, doesn't come with chutney's. The cheese kulcha was fine, again the chutney was very less. Flavors missing. Way Over-priced!
