The most commonly ordered items and dishes from this store
All salad include pita bread.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Special includes one side your choice of potato, soup or coleslaw. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Special includes one side your choice of soup, coleslaw or french fries.
All 1/3 lb beef served with lettuce, tomato, onions, pickle and mayo. Cooked to perfection on the char-broiler. Special with french fries or soup and coleslaw. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Served with your choice of potato and soup, salad, cottage cheese, applesauce or coleslaw. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Served with your choice or potato and soup, salad, cottage cheese, applesauce or coleslaw.
All omelettes made with three extra large eggs and served with hash browns or grits, toast and jelly.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
All eggs served with toast and jelly. Poached eggs and egg beaters for an extra cost, substitution Texas toast for an additional charge. Cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
