The most commonly ordered items and dishes from this store
Served with rice, beans and tortillas.
Served with rice, beans and tortillas.
Served with rice, beans and tortillas.
Served with rice, beans and tortillas.
Served with rice, beans and tortillas.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with California vegetables, mashed potatoes, and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with rice and beans. Your choice of chicken, ground beef, cheese, or shredded beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with rice and beans or fries. *Choice of meat (chicken, ground beef, shredded beef).
Served with a side plate of rice and beans. Accompanied with lettuce, cheese, pico de gallo, guacamole, sour cream, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Served with rice and refried beans. garnished with lettuce, pico de gallo, and guacamole
Served with garlic bread
Served with rice and beans. Your choice of ground beef, chicken, cheese, or shredded beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with rice and beans. Your choice of ground beef, chicken, cheese or shredded beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
