La Brasa Rustica

Our famoso pollo a la brasa is specially spiced in a blend of spices and house marinade and is then slow rotisserie using the heat of all-natural spiced Brazilian hardwood charcoal.

Marinated in a lime juice and onion mixture. Served with Peruvian corn and sweet potatoes.

Cocktail version of our famous ceviche. Delicious lime marinade and a layer of raw fish is topped with onions and served in a glass.

Salad dressing: cucumber dressing, ranch, Italian, Caesar, balsamic & vinaigrette.

Tossed with onions, tomatoes and a soy sauce mixture and Peruvian pisco. Tossed with french fries or on the side. Served with a side of white rice.

Served with a choice of side.

All kabobs marinated in our house marinade and spices and grilled to perfection over our Brazilian hardwood charcoal. Served with yukon potato and corn.

Stir fried noodles, red onions, tomatoes, cilantro, red pepper.

Creamy basil pasta, milk, cheese, and spinach.