La Casita Grill
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Lunch Plates
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Lunch Specials
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
House Favorites
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Sides
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
A La Carte
Extra per singular item for grilled fajita meat for an additional charge. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Fajitas
All fajitas served with rice, beans, lettuce, sour cream, guacamole, pico de gallo & tortillas. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Childs Plates
*12 yrs & under only. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Seafood
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Steaks
All steaks served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, tortilla. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Chicken Cutlets
All cutlets served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, tortilla. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Nachos
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with (*) meet this criteria.
Tacos
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with (*) meet this criteria.
Enchiladas
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Burritos
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Chimichangas
Deep fried and served with a fajita salad. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Salads
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Vegetarians
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Quesadillas
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Starters
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Combination Dinner
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.