The most commonly ordered items and dishes from this store
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Extra per singular item for grilled fajita meat for an additional charge. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
All fajitas served with rice, beans, lettuce, sour cream, guacamole, pico de gallo & tortillas. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
*12 yrs & under only. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
All steaks served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, tortilla. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
All cutlets served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, tortilla. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with (*) meet this criteria.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with (*) meet this criteria.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Deep fried and served with a fajita salad. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. throughout the entire menu, items marked with with (*) meet this criteria.
