Store Info
The most commonly ordered items and dishes from this store
All lunch sandwiches are served with french fries.
The golden chicken tacos are a classic Mexican platter of corn tortillas stuffed, rolled and fried until crispy. They are traditionally served with lettuce, cream, queso fresco and salsa
Quesabirria is a popular Mexican dish that fuses the flavors of birria (a savory stew) and quesadillas. It consists of slow-cooked meat (often beef brisket, though traditional birria is made with goat), melted cheese, and a corn tortilla dipped in the flavorful consommé (broth) resulting from the stewing process.
Quesadillas are served with homemade hot sauce & sour cream.
A traditional Mexican antojito (street food snack) made of thick, fried corn masa discs with pinched edges that create a shallow bowl to hold savory toppings. They are crisp on the outside, soft and chewy on the inside.
Mexican Gorditas are a traditional snack made from a fried thick corn Patties, filled with various meats. Their name comes from their distinctive thickness compared to regular tortillas.
A Mexican *torta* is a traditional sandwich made with soft, thin-crusted bread, such as *telera* or *bolillo*. Unlike ordinary sandwiches, it is distinguished by its generous filling, a spread of refried beans, avocado, and a wide variety of proteins combined with fresh, spicy ingredients. It is one of the most iconic, convenient, and beloved street foods in all of Mexico.
A flour tortilla filled with refried beans, cream, and crumbled cheese. with optional additions like steak, chorizo & or eggs.