

La fiesta (Oregon)
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
No substitutions. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Dips
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Nachos
All nachos are served with white queso sauce. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sides
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Soups & Salads
Dressings: ranch • sweet mango habanero • 1,000 island • raspberry vinaigrette • lime cilantro. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Fajitas
All fajitas are cooked with bell peppers, tomatoes and onions. Served with rice, beans, lettuce, guacamole, sour cream, tomatoes and tortillas. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Burritos
Sub cheese sauce for red sauce, for an extra cost. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tacos
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Quesadillas
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
House Favorites
Substitute Queso Sauce for an extra cost! * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Chicken
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Seafood
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Steak
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Combos
Substitute queso sauce for an extra cost. Ground beef, shredded beef, Shredded chicken, cheese or beans. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Enchiladas
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Vegetarian
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.