LA FOGATA IS A FAMILY OWNED AND MANAGED RESTAURANT THAT WAS ESTABLISHED IN 1977. THE DOORS WERE FIRST OPENED BY DOÑA MARIA, WHO WAS BORN AND RAISED IN MEXICO CITY SURROUNDED BY FAMILY WHO LOVED TO EN…
For decades La Fogata has had incredible food. I love the slightly spicy Spinach .#7 Enchilada & Taco. While other places are giving you a tiny shot of salsa that doesn't cover 1 taco, they still have the standard 2 oz. cups. They absolutely stuff their hard shell tacos. Salsa and pico de gallo are great.
J
J L
5 contributions
Loved
• 5/31/26
• DoorDash order
The Green sauce on the white meat shredded (pollo) chicken enchilada was sooooo spicy but if you love spice, this is a home run! The refried beans are delicious. Chips are perfectly thin and crispy. Everything was packaged so well.
K
Kaitlyn E
Emerging Expert • 5 contributions
Loved
• 1/3/22
• DoorDash order
We have been ordering from here for the past year. Super tasty and cheaper cost. Guacamole is real and we recommend the bean and cheese burritos. Warning that the burritos are massive! Our go to place!
R
René K
Local Expert • 292 contributions
Loved
• 8/4/24
• DoorDash order
The #16 Two Flautas and Flan are delicious. Their salsas in taste and variety are incredible. I've been eating here for decades and they have never disappeared me. I highly recommend La Fogata. My friend finally got her gift order (bad courier on first try) and I had gifted her once before and got her hooked. She loves to talk about how great they are as well.
J
Jason J
2 contributions
Didn't like
• 7/15/26
• DoorDash order
We love the flavors of this place but unfortunately about 50% of the time, their bean and cheese burrito arrives mushy with beans pouring out from the ends and/or the flap, not because the beans are wet, you can tell it's not anything more than the way it was wrapped in the tortilla. It gives off the feeling that whoever made that burrito really didn't care at all about how it arrived. This last time, the burritos were wrapped with the outside aluminum first leaving the paper that's usually on the inside to retain moisture on the outside of the wrap, completely backwards and again beans were all over the outside so we ate it like nachos with chips.
