The most commonly ordered items and dishes from this store
Cocinados al momento: consumir carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padece alguna enfermedad. / Cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
