The most commonly ordered items and dishes from this store
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served Monday to Friday from 11 am to 3 pm. A combination of grilled onions, bell peppers & tomatoes on a skillet many style below. Served with rice, beans, guacamole salad, sour cream, & tortillas. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served with rice, beans & tortillas, except ACP. Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served Monday to Friday from 11 am to 3 pm. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served Monday to Friday from 11 am to 3 pm.
Served Monday to Friday from 11 am to 3 pm.
