Happy Hour is on now. Every day 2-5pm.
Served with Rice, Chifles (plantain chips) & slice of avocado.
Encebollado is Ecuador's legendary coastal broth, made with fresh tuna, yuca, and a savory onion-citrus flavor. It's the meal that energizes your body, fuels your soul, flavors your life, and is famously known as Ecuador's favorite hangover cure IYKYK. Serve with Plantains Chips or Rice.
ender chicken slow-simmered in a rich, flavorful stew of braised tomatoes, peppers, cilantro, and warm spices. Served with a side of fragrant yellow rice and sweet fried plantains (maduros). Comfort food at its finest!
Served with Rice or Greens, Plantain chips & Salsa Criolla. (if you want beans let us know)
Succulent shrimp simmered in a creamy, velvety coconut milk sauce infused with garlic, sweet peppers, fresh cilantro, and traditional spices. Served with a side of savory rice and golden fried plantains for the ultimate taste of the Pacific coast.
Hearty walnut-and-soy chorizo seasoned with classic Ecuadorian spices, garlic, and achiote. Packed with bold, smoky flavor—100% vegan and protein-packed. Contains: Walnuts (tree nuts) & Soy. Served with Rice or Greens, Plantain chips & Salsa Criolla. (if you want beans let us know)
Baked potato cakes stuffed with queso fresco & scallions, 2 chicken sausages, 2 fried eggs, avocado, red onion & tomato curtido, peanut sauce ots
