La Mexicana Restaurant & Bakery

The most commonly ordered items and dishes from this store

chimichanga is a deep-fried Tex-Mex burrito, characterized by a crispy, golden-brown tortilla exterior and a hot, savory filling. It is typically filled with chees and meats(cook onions, green peppers, and tomatoes). Regular include:salad only Diner include: rice,beans and salad.

Quesadillas de papa (potato quesadillas) are a comforting Mexican dish consisting of tortillas stuffed with a savory potato filling, often mixed with cheese, and cooked until the exterior is golden and crispy. REGULAR- is only quesadillas with the salad on top DINER-is rice,beans salad Green,red sauce and sourcream on the side

Tacos Dorados are a Mexican dish consisting of corn tortillas filled with ingredients like shredded chees ,chicken,mashed potatoes, folded and fried until perfectly crispy. (Diner) is rice,beans anda salad . (Regular) salad only.

Chilaquiles is a traditional Mexican dish of fried corn tortilla pieces simmered in salsa (red or green) until they soften slightly, then topped with garnishes like meat, queso fresco, onion,avocado and often eggs , making it a popular breakfast or brunch food. The texture can range from crispy to creamy depending on how long the chips are cooked in the sauce, and it's a great way to use leftover tortillas. 👌

Crispy tortilla chips topped with seasoned meat, and a generous sprinkle of shredded cheese ,fried beans,onions, fresh tomatoes, radish,avocado,jalapeño pepper Sauces and sourcream on the side.

Pozole is a traditional, hearty Mexican soup or stew made from hominy (large, treated corn kernels) and meat, typically pork or chicken, seasoned with a chili-based broth and served with a variety of fresh garnishes like shredded radish, onion, and lime. It comes in different varieties, most commonly rojo (red) and white.....served with 2 tostadas

100%Mexican

We have two different size of nachos small size is for 4 persons..the larga one is for 10 persons. Tray nachos is tortillas chips with beans ,melted cheese, onios,tomatoes, cilantro, avocado and jalapeño peppers. Sourcream green and red sauces on the side

Mexican sandwich served on crusty bread telera. These sandwiches are packed with a variety of fillings, including meats plus toppings like refried beans,lettuce, tomatoes, cheese,mayonnaise, avocado, and jalapeños.

Agua fresca is a light, non-alcoholic Mexican beverage made by blending fresh fruit, flowers, or seeds with water, sugar, and lime. These refreshing, chilled drinks are characterized by a light flavor—less intense than fruit juice.

freshly squeezed fruit juice) is a 100% natural, nutrient-dense beverage produced by extracting juice from fresh fruit without added sugar, water, or preservative

Milkshakes are classic dessert beverages primarily made by blending milk,sugar and fruit.

Served with homefries and white toast or wheat toas.

Sopes are a traditional Mexican food (antojito) consisting of a thick, corn masa base with pinched-up edges to hold various savory toppings. Resembling small, thick tortillas (roughly 3–4 inches wide), they are traditionally topped with refried beans,meat, greenand red sauces spicy, cheese, onion,cilantro and slices avocado. Sourcream and more sauces on the side

flour tortilla filled with seasoned greenpeper ,onions,tomatoes,meat and cheese Salad on the side . Diner --is rice beans and salad spacy sauces in top of burrito

Is corn tortilla with meat onios,cilantro on the top green and red sauce on the side.

(Tostadas 3pcs) is fried corn tortilla served flat with meat .they serve as a crunchy base for ingredients like fried beans, cheeses, lettuce, tomatoes, slices avocado and meat sauce and saurcream on the side.

A quesadilla is a Mexican dish made from a tortilla (flour) filled with cheese and other ingredients like meats. DINER IS :rice,beans ,salad and quesadillas REGULAR IS :quesadillas and sald on the side.

Homemade quesadilla with Oaxaca cheese. (Quesillo) REGULAR :salad on the side. DINER: rice, beans and salad on the side.

huarache( 2 pieces )is a traditional Mexican dish consisting of a thick, oblong-shaped masa (corn dough)Onions, cilantro green and red sauce spicy ,fresh cheese , slide avocado and cebollines.

Served with rice,beans ,salad and tortilla.

The most delicious plates.