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Cono Morena grew up in Teggiano, a small town in Campania, Italy. In 1995, he relocated to New York City and began working at San Marco, his …
un•be•liev•a•bly SATISFYING.
• big enough portion to last 2 meals (it's like having seconds available)
• arrived very fresh, with extra pasta sauce at the bottom waiting to be dispersed
• 10/10 ordered before and will order again
D
Darlene P
2 contributions
Didn't like
• 11/8/23
• DoorDash order
The carbonara sauce was not made well, the egg turned into scrambled eggs. The meat is not guanciale. Not worth the $23 price point. 1 star added for the surprise of bread with the pasta. Extremely greasy because the sauce broke, grease everywhere.
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G C
7 contributions
Liked
• 3/27/23
• DoorDash order
The main ingredient, the artichokes, in the Carciofi were overcooked and inedible, they also had sand/dirt in them. Luckily I added chicken to the salad (at a cost of $7 i think) and that saved the salad.
The pizza is unique here. Pan fried. Mushy bottom, tough edges, Sweet sauce. It was ok.
Overall my meal was near $50 and not worth the cost.
B
Brandon S
3 contributions
Liked
• 8/17/24
• DoorDash order
everything was good but I'm the most conflicted about the Shrimp Scampi With Spaghetti . the sauce is so lemony and delicious but there's literally only 4 shrimp. they aren't even large prawns. 6 would be barely acceptable.
E
estefania a
10 contributions
Didn't like
• 8/20/25
• DoorDash order
The chicken francese had good flavor, but the sauce was way too thin. Instead of being velvety and thick, it was loose and watery almost like soup. It took away from the dish and made it less enjoyable, wasnt that impressed by the food the bread was tossed in the bag like no individual bag just tossed with the rest of the food. Dont know whats going on but not worth the price.
