Elia Seganti, Paolo's older brother, founded the first "La Pergoletta" in Florianopolis, an island off the southern coast of Brazil, in 1987. The simple, healthy dish from Emilia Romagna and Tuscany (…
The Fusilli Etrusca was soo soo good. It arrived hot, perfectly cooked and packaged with care.
My favorite pasta spot!!
J
James L
1 contributions
5/30/25
• DoorDash order
Really disappointing. Over $25 for a simple ragu pappardelle that barely had any meat and tasted like it was straight from a can. The raviolini wasnt much better, small and not packing anywhere near the flavor we were expecting. Over $50 for two very basic and standard pasta dishes is a joke.
P
Paolo B
3 contributions
8/10/23
• DoorDash order
Easily in the running for best Italian restaurant in LA; I'm astounded: this place offers Angelini- or Mozza-quality cuisine at half the price. The pastas are phenomenal, especially the rigatoni all'etrusca, and I have literally not heard of another restaurant offering $17 filet mignon (it's an add-on option)--that's fresh and cooked properly [medium-rare and juicy]-- since the 1990s. Absolutely wild.
J
Jessica F
12 contributions
5/26/24
• DoorDash order
Gnocchi Ripieni is alway amazing especially the oil and garlic sauce, the salad was too expensive for what it was but it was good. Tiramisu was underwhelming.
K
Kat S
7 contributions
12/21/21
• DoorDash order
it was super small portions of mediocre food at a price where it should be either better quality or more food... ordered the spaghetti with Bolognese and the mushroom ravioli... it tasted exactly like off brand bargain pasta sauce and not special. garlic bread was soggy and depressing...
The most commonly ordered items and dishes from this store
PANINI (served from 12 noon to 3pm) Monday through Saturday
Sandwiches. Panini made with italian roll or focaccia baked in-house. Filled with italian imports: prosciutto di parma, mortadella di bologna, salami, pastrami, Italian tuna, burrate etc.
