The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All wings served with celery, blue cheese or ranch, and choice of sauce BBQ, hot, mild, sweet Thai chili, Jack Daniel's, garlic butter, hot honey, mild honey, or honey BBQ. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
La Roma styles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All dinners served with your choice of linguine or penne pasta plus a salad and dinner bread. Add-ons for an additional charge: 2 meatballs, eggplant, sausage, bacon, chicken, or shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Toppings for an additional charge: mushroom, onions, hot peppers, sweet peppers, bacon, egg, pepperoni, olive, lettuce, or tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All burgers smashed fresh and served on our own homemade bread. Served with fries and a pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All served with lettuce, tomato, and onions on our house-made bread with fries and a pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dressing: blue cheese, ranch, honey mustard, balsamic, French, oil & vinegar, Caesar, and Italian. Add for an additional charge: chicken, shrimp, or steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
