Lahore Tikka House

An explosion of flavors – tangy, sour, sweet, and spicy.

Seekh kababs – our specialty – our kababs are known for their spice, grilled on a traditional clay oven, minced meat infused with coriander, ginger, garlic, and served with onions.

Grilled BBQ on Traditional Clay Oven

Each. Leavened flour tandoori bread served in white or whole wheat.

Kharai, which is similar in shape to a wok. Kharai incorporates onions, garlic, ginger, chillies, tomatoes, and spiced garam masala spices.

Made from a combination of spice, basmati rice, meat or vegetable.