Lally's Sweets & Tandoori Restaurant

The most commonly ordered items and dishes from this store

Kick off your meal with our irresistible appetizers, featuring a variety of bite-sized, flavorful treats perfect for sharing or enjoying on your own.

Rich, aromatic, and full of bold spices, our Non-Vegetarian Curries feature tender meats simmered to perfection in flavorful sauces, offering a satisfying and hearty taste of traditional cuisine.

A vibrant medley of fresh vegetables simmered in rich, aromatic spices, our Vegetable Curry is a hearty and flavorful dish that celebrates the essence of vegetarian cuisine.

Perfectly crafted to complement any main dish, our Side Orders include a variety of flavorful additions—from warm breads and rice to chutneys and salads—that complete your meal with delicious balance.

Fresh, flavorful, and packed with your favorite ingredients, our wraps are perfectly folded in a soft tortilla, delivering a delicious, portable meal that’s both satisfying and savory.

Fragrant, fluffy, and perfectly cooked, our rice dishes are the ideal base or side, soaking up every bit of flavor from our rich curries and savory entrées.

A bold fusion of flavors, our Chinese dishes feature stir-fried favorites, savory sauces, and aromatic spices, delivering a deliciously satisfying taste of classic Asian cuisine.

Soft, warm, and freshly made, our selection of rotis and breads are the perfect accompaniment to any curry or entrée, ideal for scooping up rich sauces and bold flavors.

Marinated in aromatic spices and cooked in a traditional clay oven, our Tandoori Delicacies are smoky, tender, and bursting with bold, authentic flavor in every bite.

Refresh and recharge with our selection of beverages, offering everything from freshly brewed coffee and chilled juices to thirst-quenching sodas and specialty drinks to complement any meal.

A variety of perfectly prepared sides to complement any meal, from crispy bacon and savory sausage to fresh fruit and golden hash browns, there's something for every craving.