Store Info
The most commonly ordered items and dishes from this store
Lunch served until 3 p.m. Menu Items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.d meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu Items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.d meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu Items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.d meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu Items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.d meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu Items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.d meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu Items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.d meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All fajitas are grilled with onions, tomatoes and bell peppers. Menu items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served to children 12 and younger, no exceptions. Comes with a soft drink. Menu items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.