Le House Vietnamese Restaurant

Gluten- free. Traditional Vietnamese rice noodle soup served with bean sprouts, Thai basils, jalapeño, and lime on the side.

Lemongrass marinade meats stir-fried rice with carrots, peas, and eggs served on the side with lettuce, cucumber, and tomato on the side.

Grilled lemongrass marinade meat with lettuce, cucumber, pickled carrot and daikon, fried onion, peanut topping, and spring roll served over rice noodle.

Lemongrass marinade meat stir-fried noodle with onions, cabbages and carrots served on the side with lettuce, cucumber, and tomato.

Grilled lemongrass marinade meat with lettuce, cucumber, tomato, and fried egg served with steamed Jasmine rice.

Stir-fried veggie meat with mushroom, carrots and cabbages served with lettuce, cucumber, pickled carrot and daikon, fried onion and peanut topping. All meats are made from tofu or / and vegetables.

Stir-fried veggie meat with mushroom, carrots and cabbages served with stream rice, lettuce, cucumber, tomato, pickled carrot and daikon on the side.

Stir-fried veggie meat with noodle, onions, cabbages, and carrots served with lettuce, cucumber, and tomato on the side.